Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Zucchini Bread paleo dairy
Ingredients
- * 3/4 cup almond flour
- * 1/2 cup tapioca flour
- * 1/4 cup coconut flour
- * 1/2 teaspoon baking soda
- * 1/4 teaspoon baking powder
- * 1/2 teaspoon salt
- * 1 1/2 teaspoon cinnamon
- * 1/8 teaspoon nutmeg
- * 2 egg, room temperature
- * 1/2 cup melted coconut oil
- * 1/2 cup pure maple syrup
- * 1 cup grated zucchini {about 1 medium zucchini}
- * 1 teaspoon pure vanilla extract
- * 1/2 cup enjoy life chocolate chip
Instructions
Gluten Free Zucchini Bread {paleo + dairy serves 10 original recipe by ahealthylifeforme.com.
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