Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Corn bread
Ingredients
- * * 2 cups cornmeal/fine polenta
- * * ¾ teaspoon salt
- * * 2 teaspoons sugar
- * * 2 teaspoons gluten-free baking powder
- * * ½ teaspoon baking soda
- * * 1 ½ cups gluten-free, plain low-fat yoghurt
- * * 2 eggs
- * * 1 cup gluten-free creamed sweet corn
- * * oil spray
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