Poached Pears Recipe

Poached Pears Recipe

Poached Pears Recipe


2 hours

Details
  • Servings:   6
  • Calories:   318
  • Protein:   1g
  •  
  • Fiber:   7g
  • Sugar:   64g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 quart water
  • 1 cup sugar
  • 1/4 cup honey
  • 1 cup dry white wine
  • 1 tablespoon fresh ginger, minced
  • 1 pod from a vanilla bean (saved from another project, or the whole, scraped vanilla bean and seeds)
  • 2 star anise
  • 2 cinnamon sticks
  • 6 whole peeled pears (Bartlett, Bosc, or Anjou, on the slightly under-ripe side)
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