Poached Pears Recipe
Ingredients
- 1 quart water
- 1 cup sugar
- 1/4 cup honey
- 1 cup dry white wine
- 1 tablespoon fresh ginger, minced
- 1 pod from a vanilla bean (saved from another project, or the whole, scraped vanilla bean and seeds)
- 2 star anise
- 2 cinnamon sticks
- 6 whole peeled pears (Bartlett, Bosc, or Anjou, on the slightly under-ripe side)
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