Ingredients
- 6 oz soba noodles
- 1 red pepper seeded and thinly sliced
- 2 carrots peeled and cut into matchsticks
- 2 cups shredded red cabbage
- 2 green onions sliced
- 2 cups bean sprouts
- 2 cups baby spinach sliced
- 1⁄4 bunch cilantro chopped
- 1⁄2 cup peanuts chopped
- For the dressing:
- 1⁄4 cup fish sauce (or vegetarian fish sauce)
- 3 tbsp lime juice
- 1⁄2 cup seasoned rice vinegar
- 1 clove garlic crushed
- 1⁄2 tbsp finely chopped fresh ginger
- 1⁄4 cup sesame oil
- 1⁄4 cup tamari
- 1 tbsp honey
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