Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Rice Noodles with Ginger and Turmeric
Ingredients
- Kosher salt
- 5 oz. rice vermicelli
- 2 Tbsp. virgin coconut oil or vegetable oil
- 1 small red onion, thinly sliced
- 4 garlic cloves, thinly sliced
- 1 1" piece ginger, peeled, finely grated
- 1 tsp. ground turmeric
- 1 tsp. coarsely ground black pepper, plus more
- 1 13.5-oz. can unsweetened coconut milk
- 1½ tsp. honey
- 1 Tbsp. fish sauce
- Toasted unsweetened shredded coconut (for serving)
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