Super Creamy Mac and Cheese
Ingredients
- 1 pound elbow macaroni
- 8 tablespoons Challenge butter (1 stick) cut into 1 tablespoon-sized pieces
- 2 cups half-and-half
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 2 eggs lightly beaten
- 8 ounces Velveeta cut into small cubes
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon black pepper
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