Vegetable Spring Rolls with Chili Dipping Sauce

Name: Vegetable Spring Rolls with Chili Dipping Sauce
Ingredients: 3 Tbs. toasted sesame oil; 1 Tbs. rice vinegar; 1 Tbs. sambal oelek; 1 Tbs. honey; 2 tsp. minced fresh ginger; 4 oz. (125 g) thin dried rice noodles; 6 medium to large rice papers; 1/2 cup (3 oz./90 g) chopped peanuts; 5 green onions, white and light green portions thinly sliced, plus 1 dark green top, thinly sliced; 1 large carrot, peeled and julienned (about 1/2 cup); 1 small daikon radish, peeled and julienned (about 1/2 cup); 1 cucumber, cut into matchsticks (about 1/2 cup); 1 avocado, pitted and thinly sliced; Fresh mint leaves; 2 limes, cut into wedges