Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Almond Soba Noodles With Edamame
Ingredients
- 2 ounces dried soba noodles
- 1⁄2 cup shelled edamame
- 1 tablespoon sliced raw almonds
- 1 tablespoon almond butter (or any nut butter)
- 2 teaspoons rice vinegar (to taste)
- 1 garlic clove, finely chopped
- 1⁄4 teaspoon red pepper flakes (to taste)
- 2 tablespoons hot water, more if needed
- kosher salt or sea salt
- 1 scallion, thinly sliced (white and green parts)
- 1⁄2 red bell pepper, stemmed seeded and thinly sliced
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