Lenticchie Brasate

Ingredients

• 2 cups brown lentils
• 1 medium onion, diced
• 2 mediums carrots, peeled and diced
• 1 stalk celery, diced
• 2 bay leaves
• 1/2 cup chicken stock
• 2 tablespoons olive oil
• 1/2 teaspoon ground black pepper
• 4 cups shredded fresh spinach, washed and drained

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