Pad Thai
Ingredients
- 250g Chang's Thai-style rice noodles (Pad Thai)
- 2 tablespoons peanut oil
- 2 eggs, lightly beaten
- 3 garlic cloves, crushed
- 2 teaspoons chilli garlic sauce
- 1 onion, halved, thinly sliced
- 1 chicken breast fillet, sliced
- ¼ cup (60ml) lime juice, plus wedges to serve
- 2 tablespoons fish sauce
- 1 tablespoon grated palm sugar or brown sugar
- 3 green onions (shallots), sliced on the diagonal
- 1/3 cup chopped coriander
- 1/3 cup (45g) unsalted peanuts, roasted, chopped
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