Gougeres with Beef and Horseradish Filling

Ingredients

• For the gougeres
• 1/2 cup milk
• 1/4 cup butter
• 1/2 cup flour
• 2 eggs
• 3/4 cup finely grated gruyere
• 1 tablespoon prepared horseradish
• For the filling
• 4 ounces softened cream cheese
• 1/4 cup sour cream
• 1/4 cup finely sliced green onions
• 1/2 teaspoon white pepper
• 1/4 teaspoon salt
• 1/2 cup very finely diced deli roast beef
• 2 teaspoons prepared horseradish

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