Triple Alps Cheese Gougeres
Ingredients
- ½ cup whole milk (or water)
- 2 ounces unsalted butter
- 2½ ounces all-purpose flour
- ½ teaspoon kosher salt
- ¼ teaspoon ground cayenne pepper
- 3 ounces Castello Swiss Alps cheese (equal combination of Hirten, Weissbier, and Classic) + more for dusting
- 2½ eggs (use the other half of an egg for a simple egg wash)
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