Ingredients
- 1 cup water
- 4 tablespoons unsalted butter, softened
- About 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 cup bread flour
- 4 large eggs, at room temperature
- 6 ounces Gruyère cheese, grated (about 1 1/2 cups), plus extra for sprinkling
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