Triple Cheese Gougeres and a Charcuterie Board

Triple Cheese Gougeres and a Charcuterie Board

Triple Cheese Gougeres and a Charcuterie Board


55 minutes

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Ingredients
  • 1 cup water
  • ½ cup butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup flour
  • 4 eggs
  • ½ cup grated sharp cheddar
  • ¼ cup plus 2 tablespoons grated Gruyere
  • ¼ cup crumbled blue cheese
  • 1 teaspoon dry mustard
  • Pinch of cayenne pepper
Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french

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