Goats Cheese Rosemary Crackers
Goats Cheese Rosemary Crackers is a side dish that serves 12. For 63 cents per serving, this recipe
Goats Cheese Gougere
Ingredients
- 125g/41/2oz Gruyère cheese
- 125g/41/2oz/l cup flour
- 175ml/6fl oz/3/4 cup milk
- 1/2 teaspoon salt
- 70g/21/2oz/5 tablespoons unsalted butter, cut in pieces
- 4 eggs
- 125g/41/2oz goats cheese (about 3/4 a log)
- 1 tablespoon chopped thyme, rosemary, sage or tarragon
- 1 garlic clove, crushed (optional)
- 1 tablespoon olive oil (for brushing), more for the pan
- 25-28cm/l0-11in tart pan with removable base (optional)
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