Goats Cheese Gougere

Goat's Cheese Gougere

Goat's Cheese Gougere


2 hours

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 125g/41/2oz Gruyère cheese
  • 125g/41/2oz/l cup flour
  • 175ml/6fl oz/3/4 cup milk
  • 1/2 teaspoon salt
  • 70g/21/2oz/5 tablespoons unsalted butter, cut in pieces
  • 4 eggs
  • 125g/41/2oz goats cheese (about 3/4 a log)
  • 1 tablespoon chopped thyme, rosemary, sage or tarragon
  • 1 garlic clove, crushed (optional)
  • 1 tablespoon olive oil (for brushing), more for the pan
  • 25-28cm/l0-11in tart pan with removable base (optional)
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