Sunday Brunch: Giant Gougères Recipe

Ingredients

• 1 1/4 cups nonfat milk
• 10 tablespoons unsalted butter
• 1 teaspoon salt
• 1 cup all-purpose flour
• 6 large eggs
• 3/4 cup grated Gruyère cheese (4 ounces), plus a little extra for topping (I went by weight, and 4 ounces made way more than 3/4 cup for me)
• 1 teaspoon freshly ground black pepper
• 1 tablespoon fresh thyme, minced

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