Nut and Cheese Gougères

Nut and Cheese Gougères

Nut and Cheese Gougères

By Saveur
2 hours

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Details
  • Servings:   60
  • Calories:   49
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 2⁄3 cup chopped pecans or walnuts
  • 1⁄2 cup whole milk
  • 1⁄2 cup water
  • 1 stick unsalted butter, cut into 4 pieces
  • 1 1⁄4 tsp. fine sea salt or kosher salt
  • 1 cup all-purpose flour
  • 5 large eggs, at room temperature
  • 2 tsp. Dijon mustard
  • 2 cups (6 oz.) coarsely grated Comté, gruyere, or white cheddar cheeses
Instructions

Nut and Cheese Gougères serves 60 original recipe by Saveur.

View original preparation instructions

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