Truck Stop Chili

Ingredients

• ¼ pound bacon
• 3 pounds trimmed beef brisket, cut into ¼-inch cubes
• 1 pound onions, chopped
• 1½ tablespoons ground cumin
• 3½ tablespoons chili powder
• 2 teaspoons paprika
• 1 teaspoon dried Mexican oregano
• 1 teaspoon ground black pepper
• ½ teaspoon dried thyme
• ½ teaspoon salt
• 4 large garlic cloves, minced
• One 13.75-ounce can beef broth
• One 28-ounce can plum tomatoes in puree
• 2 dried chipotle chiles

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