Panned Veal Chop
Panned Veal Chop might be a good recipe to expand your main course recipe box. This recipe serves 4.
Veal Stew Truck Stop Style
Ingredients
- 1 tablespoon grape seed oil
- 2 tablespoons unsalted butter
- 2 1/2 pounds veal breast, trimmed of fat and sinew and cut into 1 inch cubes
- 2 1/4 cups leeks, rinsed and trimmed, whites only, cut in half and then into thin half moons
- 1 cup yellow onion, small dice
- 1/4 cup fresh gaarlic, peeled and thinly sliced
- 1 tablespoon all purpose flour
- 1 cup dry white wine
- 1 11/2 to 2 cups veal, chicken or beef stock
- 1 lemon, halved and seeded
- 2 bay leaves
- 1/2 cup heavy cream
- 1 1/2 tablespoons capers, chopped
- 1 tablespoon flat leaf parsley, minced
- kosher salt and fresh ground white pepper
- 6 to 8 sprigs of thyme tied with kitchen twine
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