Taco Mac n Cheese recipes

Taco Mac n Cheese recipes

Taco Mac n Cheese recipes


50 minutes

Details
  • Servings:   8
  • Calories:   892
  • Protein:   35g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   45g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound ground sirloin
  • 1 yellow onion, diced
  • 3 roma tomatoes, chopped
  • 1 (1.25-ounce) packet taco seasoning mix
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded Cheddar or Monterey Jack cheese
  • 1 pound macaroni, cooked until al dente
  • 1 Bag of Food Should Taste Good Jalapeño or Guacamole Tortilla Chips, crushed
  • 1 1/2 cups shredded iceberg lettuce
  • 2 avocado, pitted and diced
  • 1/2 cup sour cream
  • 1/2 cup salsa
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