Chili Mac Cooking Light
Ingredients
- 1 lb lean ground beef
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 3 garlic cloves, minced
- 2 cups cooked elbow macaroni
- 1⁄2 cup water
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (15 1/4 ounce) can kidney beans
- 1 (14 1/2 ounce) can chopped tomatoes, undrained
- 1 (8 3/4 ounce) can corn, drained (I used frozen)
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 cup shredded cheddar cheese or 1 cup low-fat cheddar cheese or 1 cup monterey jack cheese
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