Chopped Kitchen Sink Salad with Yogurt Dressing Bottarga
Ingredients
- 1 clove garlic
- 1/4 cup mint leaves
- 3/4 cup thick Greek yogurt or labne
- Salt
- 2 tablespoons red wine vinegar
- 3 tablespoons estate-bottled extra-virgin olive oil
- 1 pound green beans, trimmed if you want
- 2 small Persian cucumbers
- 1 medium fennel bulb
- 2 scallions, white and light green parts, sliced on the bias
- 4 tablespoons freshly grated bottarga (I only use grey mullet bottarga as I have stopped eating bluefin tuna out of concern for the long term survival of the fish, so that includes bottarga made from tuna)
Instructions
Chopped Kitchen Sink Salad with Yogurt Dressing & Bottarga serves 4 original recipe by Food52.
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