Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Radish Salsa
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1 bunch radishes sliced paper thin with a mandoline
- 2 scallions thinly sliced
- 1/2 cup diced Haitian mango
- 1/4 cup chopped cilantro
- 1 lime
- extra-virgin olive oil
- 2 pinches sea salt
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