Haitian Epis

Ingredients

• 1 cup fresh parsley (leaves and tender stems), roughly chopped
• 1 red bell pepper , seeded and diced
• 1 green bell pepper , seeded and diced
• 2 small scotch bonnet peppers , diced
• 3 scallions , thinly sliced
• 1 yellow onion , diced
• 2 stalks celery , thinly sliced
• 1 small leek , root end removed and thinly sliced
• 3 cloves garlic
• 1/3 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 lime , juiced
• 10 to 15 sprigs fresh thyme , leaves removed

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