Shrimp and Scallop Easy Paella

Ingredients

• 6 cups chicken stock
• 3 tablespoons extra-virgin olive oil
• 1 medium yellow onion, chopped
• 4 garlic cloves, finely chopped
• 1 red pepper, seeded, ribbed and thinly sliced
• 1 green pepper, seeded, ribbed and thinly sliced
• 1 teaspoon Spanish saffron, pistils only
• 4 links Spanish dry-cured chorizo (about 6 ounces), sliced
• 1 1/2 cups white rice
• 1 (10-ounce) can diced tomatoes with chiles
• 3 tablespoons tomato paste
• 2 pounds raw, peeled large shrimp
• 1 pound sea scallops
• Salt and pepper
• 1/3 cup chopped Italian parsley leaves
• Lemon wedges, for decoration

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