Pork Roast
Ingredients
- 7 rib, center-cut pork roast
- 8 cups water
- 1/4 cup coarse salt
- 3 tablespoons sugar
- 3 bay leaves
- 2 whole cloves
- 1 cinnamon stick
- 2 teaspoons black peppercorns
- 1 clove garlic, smashed
- Salt and pepper
- 6 ounces thick sliced bacon
- 3 tablespoons flour
- 2 cups pork stock or beef stock
Instructions
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