Gluten Free Marble Loaf Cake recipes

Gluten Free Marble Loaf Cake recipes

Gluten Free Marble Loaf Cake recipes


15 minutes

Details
  • Servings:   10
  • Calories:   284
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   22g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 8 tablespoons (112 g) unsalted butter, at room temperature
  • 1 cup (200 g) sugar
  • 3 eggs (180 g, out of shell) at room temperature, beaten
  • 2 teaspoons pure vanilla extract
  • 2 cups (280 g) basic xanthan gum-free gluten free flour blend
  • 1/2 teaspoon xanthan gum*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2/3 cup (5 1/3 fluid ounces) milk, at room temperature
  • 1/4 cup (20 g) natural cocoa powder
  • 2 tablespoons (1 ounce) warm water
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