Lemon Lime Zucchini Cake

Lemon Lime Zucchini Cake

Lemon Lime Zucchini Cake


Serves 12

Details
  • Servings:   12
  • Calories:   266
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 1 teaspoon baking soda
  • * 1 teaspoon baking powder
  • * 1/2 teaspoon salt
  • * 1 1/2 cup granulated sugar
  • * 1/2 cup butter, at room temperature
  • * 2 large egg, at room temperature
  • * 1 teaspoon quality pure vanilla extract
  • <http://www amazon com gp product b0000vlu0i?ie=utf8 and camp=1789 and creativeasin=b0000vlu0i and linkcode=xm2 and tag=thedargou09-20>
  • * 1 cup buttermilk
  • * for the lemon lime cream cheese frosting:
  • * 4 ounce cream cheese, at room temperature
  • * 4 tablespoon butter, at room temperature
  • * 1 tablespoon milk
  • * 3 tablespoon lemon lime marmalade (buy here
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