Baja Style Caesar Salad

Ingredients

• 3 medium garlic cloves, finely chopped
• 4 oil-packed anchovy fillets (such as Ortiz), finely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons fresh lime juice
• 1 large pasteurized egg yolk
• 1 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 3/4 cup olive oil
• 1/2 cup finely grated high-quality aged Cotija cheese (such as Don Froylan Queso Cotija Añejo), plus more for garnishing
• 4 small romaine lettuce hearts, leaves separated
• 1 ounce chicharrones (fried pork rinds), coarsely broken (about 2 cups)

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