Baja Fried Shrimp Tacos

Name: Baja Fried-Shrimp Tacos
Ingredients: 1/2 cup mayonnaise; 1 chipotle in adobo, stemmed; 1/2 cup plus 1 tablespoon buttermilk; Kosher salt and freshly ground pepper; 1 1/2 tablespoons unsalted butter; 1/2 small green cabbage, shredded (about 3 cups); 2 large carrots, shredded; Vegetable oil, for frying; 24 large shrimp (about 1 1/4 pounds), shelled and deveined; 2 cups panko (Japanese bread crumbs); 12 corn tortillas, warmed; 4 pickled jalapeños, thinly sliced; 1/2 small red onion, thinly sliced; 1/2 cup coarsely chopped cilantro leaves; 2 1/2 ounces queso fresco or mild feta, crumbled ( 1/2 cup); Lime wedges, for serving