Baja Salad
Ingredients
- 1/4 c. packed fresh cilantro leaves
- 1 clove garlic
- 2 tbsp. fresh lime juice
- 2 tbsp. liquid from Pickled Red Onions
- 1/4 c. olive oil
- 3 c. coarsely torn romaine lettuce hearts (from 1 head)
- 1 1/2 c. green cabbage, very thinly sliced
- 4 radishes, cut into matchstick-size strips
- 1 carrot, cut into matchstick-size strips
- 1 c. cherry tomatoes, halved
- Pickled Red Onions
- 2 small avocados, cut into large chunks
- 1/2 c. coarsely crumbled Cotija cheese or feta cheese
- 3 tbsp. toasted shelled pumpkin seeds (pepitas)
- 1 1/2 c. tortilla chips, coarsely crumbled
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