Vegetable and lentil lasagne

Vegetable and lentil lasagne

Vegetable and lentil lasagne


1 hour

Details
  • Servings:   4
  • Calories:   495
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 cup (200 grams) red lentils
  • 2 tablespoon olive oil
  • 1 small leek, thinly sliced
  • 1 fresh long red chilli, finely chopped
  • 2 clove garlic, crushed
  • 4 medium tomatoes, coarsely chopped
  • 1 tablespoon tomato paste
  • 4 fresh lasagne sheets, trimmed to fit dishes
  • 50 gram baby spinach leaves
  • 200 gram ricotta cheese
  • 100 gram feta cheese, crumbled
  • 1 tablespoon finely chopped fresh basil
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