Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Scalloped Potatoes Recipe
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 1 tablespoon butter
- 1 1/4 pounds russet potatoes, peeled and sliced 1/8th inch thick
- 1/2 medium onion, minced
- 1 clove garlic, minced
- 1/2 tablespoon fresh thyme, chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 bay leaf
- 2 ounces grated cheddar cheese
- Salt and pepper
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