Pineapple Sticky Ribs
Ingredients
- 3 pounds pork back ribs, separated and fat trimmed
- 1 (12.5 ounce) can pineapple tidbits, drained
- 1 cup apricot jam
- 0.25 cup soy sauce
- 2 tablespoons white wine vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon cayenne pepper
Organization Tags
Tags easily organize your Recipe Library
Comments