Char grilled zucchini and lentil lasagne
Ingredients
- 2 teaspoon olive oil
- 1 large brown onion (200g), chopped ginely
- 2 clove garlic, crushed
- 2 x 400g cans brown lentils, rinsed, drained
- 2 x 400g cans no-added-salt diced tomatoes
- 1/4 cup (60ml) water
- 2 teaspoon fresh thyme leaves
- 2 large zucchinis (300g), sliced thinly
- 3 dried wholemeal lasagne sheets (78g)
- 2 tablespoon finely chopped fresh basil leaves
- 200 gram extra-light ricotta
- 1/4 cup (60ml) skim milk
- 1 egg
- 1/4 cup (20g) finely grated parmesan
- 50 gram baby rocket leaves
- 1 tablespoon lemon juice
Instructions
Char-grilled zucchini and lentil lasagne serves 4 original recipe by womensweeklyfood.com.au.
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