Vegetarian Lasagne Bake

Vegetarian Lasagne Bake

Vegetarian Lasagne Bake


50 minutes

Details
  • Servings:   4
  • Calories:   1042
  • Protein:   52g
  •  
  • Fiber:   16g
  • Sugar:   18g
  • Carb Total:   108g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   40g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons All purpose flour
  • 1 ⅔ cups milk
  • 0.333 cup freshly grated Parmesan cheese
  • Nutmeg
  • 4 scallions (cut into rings)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon olive oil
  • 1 ¼ cups Red lentils
  • 4 cups young Spinach (roughly chopped)
  • 1 ½ cups vegetable stock
  • 10 tomatoes (roughly diced)
  • 12 sheets Lasagne
  • ½ cup mozzarella cheese (drained and sliced)
  • 1 cup grated Emmentaler cheese
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