Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced basmati rice
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 500g basmati rice
- 2 tbsp butter
- 1 tbsp vegetable or corn oil
- ¼ tsp turmeric
- 2 garlic cloves, crushed
- 1 tsp grated ginger
- ½ tsp each - ground cumin and ground cardamom
- 10 curry leaves
- 2 long dried red chillies
- ¼ tsp saffron strands, optional
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