Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Vegetarian Lasagne Recipe
Ingredients
- For the Vegetable Layer
- 175 grams carrots
- 1 piece red pepper
- 2 pieces celery stalks
- 1 piece onion
- 500 grams ricotta cheese
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 pieces garlic cloves
- 1 tablespoon dried basil
- For the Tomato Lentil Sauce
- 500 grams tomato sauce
- 125 grams red lentils
- 1 tablespoon sundried tomato paste
- 125 milliliters water
- 300 milliliters tomato sauce
- 1 packet Lasagne sheets (uncooked)
- 200 grams grated mozzarella (more if you love cheese!)
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