Slow Cooker Vegetarian Lasagne Recipe

Ingredients

• For the Vegetable Layer
• 175 grams carrots
• 1 piece red pepper
• 2 pieces celery stalks
• 1 piece onion
• 500 grams ricotta cheese
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 2 pieces garlic cloves
• 1 tablespoon dried basil
• For the Tomato Lentil Sauce
• 500 grams tomato sauce
• 125 grams red lentils
• 1 tablespoon sundried tomato paste
• 125 milliliters water
• 300 milliliters tomato sauce
• 1 packet Lasagne sheets (uncooked)
• 200 grams grated mozzarella (more if you love cheese!)

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