Gluten Free Pumpkin Spiced Breakfast Bread

Gluten-Free Pumpkin Spiced Breakfast Bread

Gluten-Free Pumpkin Spiced Breakfast Bread

By tastykitchen.com
30 minutes

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Details
  • Servings:   6
  • Calories:   171
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 6 Eggs
  • 2 teaspoons Vanilla Extract
  • 2 Tablespoons Melted Butter
  • 2 Tablespoons Full-fat Coconut Milk
  • 4 drops Stevia
  • ¼ cups Coconut Flour
  • ⅛ teaspoons Nutmeg
  • ⅛ teaspoons Cardamom
  • ½ teaspoons Pumpkin Spice
  • 1 teaspoon Cinnamon
  • ½ teaspoons Baking Soda
  • 1 pinch Sea Salt
  • ½ cups Chopped Figs (optional)
  • ¼ cups Pumpkin Seeds (optional)
Instructions

Gluten-Free Pumpkin Spiced Breakfast Bread serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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