Double Chocolate Zucchini Bread Paleo GF DF recipes
Ingredients
- 2 large eggs, room temp
- ½ cup coconut sugar
- ¼ cup organic coconut oil*, melted and cooled to almost room temp
- ¼ cup creamy almond butter, unsalted
- 1 tsp pure vanilla extract
- 1 and ½ cups blanched almond flour
- 6 Tbsp raw cacao powder (or unsweetened cocoa)
- ¼ tsp fine grain sea salt
- 1 tsp baking soda
- 2-3 small medium zucchini, peeled if desired and finely shredded (1 and ¾ -2 cups gently packed, water squeezed out between paper towels)
- ½ cup dark chocolate chunks/chips, homemade or Enjoy Life brand
Instructions
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