Gluten Free Persimmon Bread recipes

Gluten Free Persimmon Bread recipes

Gluten Free Persimmon Bread recipes


55 minutes

Details
  • Servings:   4
  • Calories:   627
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   31g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 3/4 cups Bob's Red Mill 1:1 Gluten Free Flour Blend
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 6 ripe Hachiya persimmons (the teardrop-shaped ones), they should be soft
  • 1/2 cup butter or coconut oil
  • 2 eggs
  • 3/4 cup organic brown sugar
  • 1 tsp pure vanilla extract
  • 2 tsp organic sugar (optional)
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