Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Coconut Cardamom Carrot Bread recipes
Ingredients
- ⅔ cup sorghum flour
- ⅔ cup millet flour
- ⅔ cup potato starch
- 2 teaspoons gluten-free baking powder (like Clabber Girl)
- 1 teaspoon ground cardamom
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup packed dark brown sugar
- 2 large eggs
- ½ cup melted virgin coconut oil (you can also use melted unsalted butter or olive oil if you prefer)
- 2 cups shredded carrots
- 1¼ cups unsweetened flaked coconut
Instructions
Gluten Free Coconut Cardamom Carrot Bread recipes serves 8 original recipe by icancookthat.org.
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