Gluten Free Coconut Cardamom Carrot Bread recipes
Ingredients
- ⅔ cup sorghum flour
- ⅔ cup millet flour
- ⅔ cup potato starch
- 2 teaspoons gluten-free baking powder (like Clabber Girl)
- 1 teaspoon ground cardamom
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup packed dark brown sugar
- 2 large eggs
- ½ cup melted virgin coconut oil (you can also use melted unsalted butter or olive oil if you prefer)
- 2 cups shredded carrots
- 1¼ cups unsweetened flaked coconut
Instructions
Gluten Free Coconut Cardamom Carrot Bread recipes serves 8 original recipe by icancookthat.org.
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