Chocolate Caramel Paleo Banana Bread Nut Free recipes
Ingredients
- ½ cupfull fat coconut milk
- 3 tbsp organic coconut palm sugar
- ½ tsp pure vanilla extract
- 3 small overripe bananas (or two large)
- 3 large eggs
- 3 tbsp organic coconut palm sugar
- ¼ cup full fat canned coconut milk, blended*
- ½ cup organic coconut flour
- ¼ cup tapioca flour
- ¼ cup plus 3 tbsp unsweetened cocoa powder or raw cacao
- 1 tsp baking soda
- ⅛ tsp fine grain sea salt
Instructions
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