Coconut Flour Zucchini Bread with Crumble Topping recipes

Coconut Flour Zucchini Bread (with Crumble Topping) recipes

Coconut Flour Zucchini Bread (with Crumble Topping) recipes

By unrefinedkitchen.com
1 hour 25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   468
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   36g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   bread
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1/3 cup walnuts, chopped
  • 3 Tbsp. sifted coconut flour
  • 1 Tbsp. coconut oil
  • 1 Tbsp. honey
  • 1/2 tsp. cinnamon
  • 1/8 tsp. salt
  • 8 eggs
  • 3/4 cup unsweetened applesauce
  • 1/3 cup honey
  • 3/4 cup grated zucchini
  • 1 tsp. vanilla
  • 3/4 cup sifted coconut flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 1/2 Tbsp. cinnamon
Instructions

Coconut Flour Zucchini Bread (with Crumble Topping) recipes serves 4 original recipe by unrefinedkitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments