Grilled Tofu with Vietnamese Style Dipping Sauce

Ingredients

• 1 brick firm tofu, cut in large chunks, lightly salted and placed in a strainer, to release moisture, for about 20 minutes
• 1 tablespoon coconut oil, or cooking spray
• 2 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 pinch dried Thai red chile flakes, or 1 small fresh Thai chile, minced
• 1 clove garlic, minced
• 2 scallions, sliced thinly
• 1/4 cup grated daikon radish

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