Grilled Tofu with Vietnamese Style Dipping Sauce

Grilled Tofu with Vietnamese-Style Dipping Sauce

Grilled Tofu with Vietnamese-Style Dipping Sauce


Serves 4

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Ingredients
  • 1 brick firm tofu, cut in large chunks, lightly salted and placed in a strainer, to release moisture, for about 20 minutes
  • 1 tablespoon coconut oil, or cooking spray
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 pinch dried Thai red chile flakes, or 1 small fresh Thai chile, minced
  • 1 clove garlic, minced
  • 2 scallions, sliced thinly
  • 1/4 cup grated daikon radish
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
  • south east asian

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