Slow Cooker Root Beer Ribs
Ingredients
- 1/4 cup dark brown sugar, packed
- 2 tablespoons chili powder
- 1 tablespoon salt
- 2 teaspoons onion powder
- 1 teaspoon allspice
- 2 racks St. Louis-style pork spare ribs, (2 1/3 to 3 pounds each), cut into 3 or 4–rib sections
- 1 1/2 cups (12 ounce can) root beer, (not diet), divided
- 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water
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