One Pan Balsamic Chicken and Asparagus
Ingredients
- 1/4 c. balsamic vinegar
- 1/4 c. extra-virgin olive oil, divided
- 1 tbsp. honey
- 1 tbsp. Dijon mustard
- 2 cloves garlic, minced
- pinch of crushed red pepper flakes
- 2 lb. chicken breast tenders
- kosher salt
- Freshly ground black pepper
- 1 lb. asparagus, woody ends trimmed
- 1 pt. cherry tomatoes, halved
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