Herbal Guacamole and Spicy Jicama in Romaine Leaves

Ingredients

• 6 ripe avocados
• 2 large handfuls cilantro leaves, coarsely chopped
• 1 large handful parsley leaves, coarsely chopped
• ¼ cup plus 1 tablespoon freshly squeezed lime juice
• 1 jalapeno pepper, seeded and finely minced
• 2 teaspoons plus one pinch sea salt
• 2 cups julienned jicama
• ½ teaspoon cayenne pepper
• 3 heads of romaine hearts
• Additional parsley or cilantro, for garnish

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