Roasted Beets with Pistachios Herbs and Orange

Roasted Beets with Pistachios, Herbs and Orange

Roasted Beets with Pistachios, Herbs and Orange


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   208
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 pounds medium beets, preferably a mix of colors
  • One 3-inch cinnamon stick, broken into 3 or 4 pieces
  • 2 bay leaves
  • 1 cup water
  • 1 large shallot, minced
  • 1/4 cup white wine vinegar
  • Salt
  • Finely grated zest of 1 orange
  • 1/4 cup chopped tarragon
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped chives
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped unsalted roasted pistachios
  • 1/4 cup celery leaves, for garnish
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