Savoy Cabbage Blood Orange and Avocado Salad

Ingredients

• 1/2 head medium-large savoy cabbage (about 4 cups sliced)
• 1/4 head small red cabbage (about 1 cup sliced)
• 1 firm but ripe avocado, cubed
• 1 blood orange, peeled and finely chopped
• 1/2 cup cilantro leaves
• 1/4 cup of dry currants (or raisins)
• 1/4 cup olive oil
• 2 tsp dijon mustard
• 1 Tbsp lemon juice
• 1 Tbsp honey
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• Grated carrots, crumbled goat cheese, toasted nuts or sunflower seeds

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