Savoy Cabbage Blood Orange and Avocado Salad
Ingredients
- 1/2 head medium-large savoy cabbage (about 4 cups sliced)
- 1/4 head small red cabbage (about 1 cup sliced)
- 1 firm but ripe avocado, cubed
- 1 blood orange, peeled and finely chopped
- 1/2 cup cilantro leaves
- 1/4 cup of dry currants (or raisins)
- 1/4 cup olive oil
- 2 tsp dijon mustard
- 1 Tbsp lemon juice
- 1 Tbsp honey
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- Grated carrots, crumbled goat cheese, toasted nuts or sunflower seeds
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